Ingredients

The following ingredients have 4 Servings
  • 1 pineapple, quartered lengthwise all the way through the fronds at the top
  • 1 cup fresh raspberries
  • 1 cup fresh blueberries
  • Sprigs of fresh mint for garnish
  • Coconut sorbet or gelato

Instruction

  • Run a knife carefully under the pineapple fruit in each quarter. Cut out the tough core at the center and cut the rest into bite sized pieces.
  • Gently mix together the pineapple and berries in a large bowl (use clean hands for this – it’s the easiest way!)
  • Place each pineapple shell on a plate and divide the fruit mixture among each one, letting some spill over the side.
  • Place a small scoop of gelato on the top of each pineapple section near the fronds, garnish with mint and serve!