Ingredients

The following ingredients have 4 Servings
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 6 tablespoons butter (room temperature)
  • 3/4 cups granulated sugar
  • 6 tablespoons cream cheese (room temperature)
  • 3 large eggs
  • 1/2 cup pineapple juice
  • 1/3 cup pineapple (finely chopped)

Instruction

  • Preheat the oven to 350 degrees Fahrenheit and place cupcake liners into the cupcake pans.
  • In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  • In a large bowl add the butter, sugar, and using a handheld mixer, mix until light and fluffy, about 2 minutes.
  • Add room temperature cream cheese and mix until well combined.
  • Slowly add the egg one at a time until well incorporated.
  • Slowly add half of the dry ingredients to the batter and mix until just combined.
  • Add the pineapple juice and mix.
  • Add the remaining dry ingredients until fully incorporated.
  • Fold in the finely chopped pineapples and scrape down the sides to make sure all ingredients are well combined.
  • Pour the batter on the prepared cupcake liners.
  • Bake at 350 degrees Fahrenheit for 19 minutes.
  • Allow it to cool before adding frosting and decorations.