Ingredients

The following ingredients have 4 Servings
  • 1/2 cup chia seeds
  • 1 can (13.66 fl ounces full fat coconut milk)
  • 1 Tbs butter
  • 1 tsp brown sugar
  • 1 cup pineapple
  • 1/4 cup sweetened coconut shreds (toasted)

Instruction

  • Mix chia seeds and coconut milk together, set aside, Let sit 5-10 minutes until thickened
  • Toast coconut in 1/2 Tbs of butter over medium high heat.
  • Cut pineapple into small bite sized pieces.
  • Remove coconut from pan when golden brown, and add remaining 1/2 Tbs of butter and pineapple, then saute in a pan with brown sugar until warm
  • At this point your chia should have grown in size, and your mixture should be thick like a pudding, place in serving dishes, and top with pineapple and toasted coconut
  • Enjoy!