Ingredients

The following ingredients have 10 Servings
  • 3 ripe bananas
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 egg (room temperature)
  • 6 tbsp butter (softened)
  • 1/2 tsp vanilla extract
  • 1 tsp rum extract
  • 1 1/2 cup all purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 cup pineapple tidbits
  • 1 cup sweetened shredded coconut
  • 1/2 cup powdered sugar
  • 2 tbsp pineapple juice
  • 1 tsp rum extract
  • 1/2 cup toasted coconut

Instruction

  • Preheat oven to 325F. Grease a loaf pan and set aside.
  • Peel and mash the bananas in a large bowl. Stir in the sugar, egg, butter, and extracts until well combined. (Can use all vanilla extract if preferred.)
  • Combine the dry ingredients in a small bowl and stir into the wet ingredients until just combined.
  • Stir in the pineapple and coconut and pour into prepared loaf pan.
  • Bake for 60-70 minutes or until an inserted toothpick comes out clean.
  • Let cool in pan.
  • Whisk together the powdered sugar, pineapple juice, and rum extract and drizzle over the top of the bread. Sprinkle with toasted coconut.