Ingredients

The following ingredients have 4 Servings
  • 4 strawberries (hulls removed and sliced)
  • 1 pinch sugar
  • 4 ounces Pimm’s No. 1 Liqueur
  • ½ lemon juiced
  • 8 ounces Prosecco

Instruction

  • Add the sliced strawberries and the pinch of sugar to a bowl and mash thoroughly until liquified. Combine this with the Pimm’s No. 1 Liqueur and lemon juice in a liquid measuring cup.
  • Divide evenly between 4 freezer pop tubes or bags. Carefully top off each bag with the Prosecco. You may find you need to add the Prosecco in smaller installments letting the bubbles subside a bit to fit in all of the bubbly.
  • Zip the freezer pop bags closed or fix the lid in place on the tubes and freeze for at least 4 hours or overnight. These are best consumed within 3 months of being made.