Ingredients

The following ingredients have 2 Servings
  • 2 collard leaves
  • 1/2 cup Price*s Pimiento Cheese Spread
  • 1/2 cup cucumber (peeled and sliced into short thin strips)
  • 1-2 carrots (peeled and sliced into short thin strips)
  • 1/2 cup cabbage mix and/or baby greens
  • Optional: 1/2 avocado, micro greens, sprouts

Instruction

  • Wash and dry collard leaves and then use a paring knife to shave down the stems. This will make them much easier to fold.
  • Place collard leaves on a flat surface, spread ¼ cup of hummus near the top/middle of each leaf, fill each leaf with the remaining veggies, splitting each amount between the two wraps. Wrap the leaves as you would a burrito. Cut each wrap in half and enjoy.