Ingredients

The following ingredients have 4 Servings
  • 3 (10-ounce) packages frozen chopped spinach (thawed)
  • 2 tablespoons butter
  • 1/2 medium sweet or yellow onion (chopped)
  • 2 garlic cloves (minced)
  • 4 ounces cream cheese (softened)
  • 1 cup milk
  • 1 (8-ounce) container sour cream
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 (4-ounce) jar diced pimentos, (drained)
  • 1 egg (lightly beaten)
  • 2 cups shredded sharp cheddar cheese (divided)
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper
  • 2 tablespoons melted butter
  • 1 cup Panko crumbs

Instruction

  • Preheat oven to 350 degrees and lightly grease a 2 1/2-quart baking dish.Drain spinach well, wrapping it in paper towels and squeezing to get liquid out.
  • Melt butter over medium heat in a large pan. Add onion and cook until somewhat soft, about 3 to 4 minutes. 
  • Add garlic and cook another minute.
  • Add cream cheese and stir until melted.
  • Remove from heat and add spinach, milk, sour cream, mayonnaise, Dijon mustard, and pimentos. Stir well.
  • Mix in the egg and then all but 1/2 cup of cheddar cheese.Mix in the salt and pepper.
  • Transfer mixture to prepared baking dish.
  • In a bowl, combine the melted butter, Panko crumbs and 1/2 cup cheddar cheese. Sprinkle over casserole.
  • Bake for 45 minutes.