Ingredients

The following ingredients have 8 Servings
  • 1 and ½ cups buttermilk
  • 2 tablespoons butter
  • 1 and ½ cups cornmeal
  • ½ cup all purpose flour
  • 2 teaspoons baking powder
  • 1 tsp. salt
  • Pinch crushed chilies
  • Pinch chili powder
  • 2 eggs (lightly beaten)
  • 8 ounces Professor Bailey’s Spicy Pimento Cheese

Instruction

  • reheat oven to 375
  • In an 8-inch cast iron skillet, melt the butter on the stovetop (med to med low heat). Set aside and let cool
  • Mix dry ingredients in a mixing bowl.
  • Kneed pimento cheese into dry ingredients until thoroughly blended
  • In a separate bowl mix buttermilk and eggs. Pour and mix cooled butter from 8-inch skillet (don’t wipe clean and set skillet to side).
  • Mix wet ingredients into dry (don’t over mix).
  • Pour batter into skillet. You can sprinkle more pimento cheese or other cheese of your choice over the top (optional) and bake for 30 minutes.