Ingredients

The following ingredients have 4 Servings
  • 2 cups all-purpose flour
  • 1/3 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 4 Tablespoons unsalted butter, melted
  • 1 1/2 cups buttermilk
  • 8 Tablespoons or more whipped cream (topping) or Greek yogurt (if desired, flavor with a few drops of pure vanilla extract)
  • 8-10 large fresh strawberries, sliced

Instruction

  • Combine the dry ingredients in a large bowl: flour, sugar, baking powder, baking soda, and salt.
  • Next, whisk egg and melted butter into buttermilk. 
  • Pour the buttermilk mixture into the flour mixture and whisk just until lumps are gone.
  • Heat a small skillet over medium heat and brush bottom of skillet with vegetable oil.
  • Pour 1/2 cupfuls of batter onto a 8-inch skillet, and cook until bubbles appear on the surface.
  • Flip with a spatula, and cook until browned on the other side. Repeat process for each pancake. If desired, use Greek yogurt instead of whipped cream and sprinkle just a little bit of granola.
  • Top each pancake with whipped cream (flavored with a few drops of pure vanilla extract if desired) and fresh strawberries.
  • Enjoy while Strawberry Shortcake Pancakes are still warm!