Ingredients
The following ingredients have 36 Servings
- 4 packages packages (24 count) store bought chocolate chip cookie dough ((96 individual pieces))
- 1 box box fudge brownie mix (+ required ingredients according to instructions on box)
Instruction
- Prepare and bake the brownie batter according to the instructions for a 9x13 on the box. Let cool completely. Cut into 48 one inch by one inch squares (6 cuts lengthwise, 8 cuts across).
- Preheat the oven to 350 F. Keep cookie dough chilled when not in use. Open one package at a time to keep the dough easy to work with. Gently flatten two pieces of dough. Press the brownie flat between your palms and shape into a circle so that it will fit in the center of a flattened piece of dough. Place the second piece of dough on top, pinch the edges together and roll into a ball. Repeat with the remaining brownie pieces and cookie dough.
- Arrange the cookies about 2 inches apart on an ungreased cookie sheet (about 6 per standard size baking sheet). Use the bottom of a glass to flatten the dough balls slightly, then bake for 8-10 minutes or until the cookies are cooked though and have browned on top. Remove from oven and let cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely. Eat them warm with a glass of milk and enjoy!
