Ingredients

The following ingredients have 4 Servings
  • 1 sheet puff pastry
  • 4 hot dogs
  • 1 egg
  • beaten with a splash of water
  • 3 sprigs rosemary
  • chopped

Instruction

  • Cut the puff pastry into quarters
  • Roll each quarter into a rectangle that is the length of the hot dog
  • Place the hot dog on to the puff pastry, roll it up and seal the edges with a little egg wash
  • Cut each wrapped dog into 3 pieces
  • Place them onto a sheet tray, close together in a big circle shape
  • Brush the tops with some egg wash and sprinkle with rosemary
  • Bake for 20 minutes or until golden brown