Ingredients

The following ingredients have 32 Servings
  • 2 crescent rolls containers
  • 12 once package mini sausages (cocktail wieners)
  • 8 ounce block smoked Gouda cheese (you only need about half the block)
  • poppy seeds
  • 1/4 cup butter, melted
  • 1/4 cup mayonnaise
  • 1/4 cup whole-grain Dijon mustard
  • 3 tablespoons honey

Instruction

  • Preheat oven to 375 degrees.
  • Unroll the the sheets of crescent and cut along the perforated edges. Cut each of those in half to make 32 triangles among the 2 containers.
  • Roll a mini sausage and a small slice of Gouda in each of those triangles and place onto a baking sheet.
  • Melt the butter and brush onto each roll.
  • Sprinkle with poppy seeds.
  • Bake for 12-15 minutes of until golden brown.
  • As the Pigs in a Blanket bake, make the dipping sauce using 1/4 cup of both Dijon and mayonnaise, plus 3 tablespoons honey. Mix well.
  • Serve as an appetizer warm out of the oven with honey mustard sauce on the side.