Ingredients

The following ingredients have 4 Servings
  • 2 8 ounce cans crescent rolls
  • 48 cocktail wieners
  • 2 tablespoons butter (melted)
  • toppings such as sesame seeds or poppy seeds (optional)
  • cooking spray
  • 2 teaspoons chopped parsley (optional)

Instruction

  • Preheat the oven to 375 degrees F.
  • Line two sheet pans with foil and coat with cooking spray.
  • Unroll the cans of crescent roll dough and separate the dough into 16 triangles.
  • Cut each dough triangle into thirds, lengthwise.
  • Place a wiener at the thickest end of the triangle. Start at that end and roll up each wiener.
  • Repeat with remaining dough and wieners. Place the pigs in a blanket on the baking sheets.
  • Brush the butter over the tops of the pigs and add any toppings if desired.
  • Bake each tray for 13-15 minutes or until dough is golden brown. Serve immediately, garnished with chopped parsley if desired.