Ingredients

The following ingredients have 4 Servings
  • 1 Box Mrs. T’s 4 Cheese Medley Pierogies (frozen not thawed)
  • 2 1/2 cups corn kernels (fresh or frozen)
  • 3 cloves garlic
  • 1 tablespoon butter
  • 1/4 teaspoon salt and pepper
  • 1/4 teaspoon chili flakes (optional)
  • 1 1/2 cups Cream (18%)
  • Fresh Basil
  • Cheese
  • Chili Flakes

Instruction

  • Preheat the oven to 400 degrees F.
  • Preheat a skillet over medium heat and add the butter in with the garlic.
  • Sauté the garlic for one minute until fragrant and add in all the corn kernels.
  • Cook the corn with the garlic butter for two minutes until it starts to soften slightly, then add the cream.
  • Season the mixture with salt and pepper, and chili flakes if you like. Set it aside.
  • Prepare your oven dish or dishes by arranging the frozen pierogies from Mrs. T’s at the bottom of the dish.
  • Divide the corn mixture over the pierogies and cover the dish (es) loosely with foil. If you’re adding cheese, then add it over the corn mixture before covering the tops with foil.
  • Cook the pierogies in the oven for 15 minutes, and then uncover. If you want a charred top, switch your oven to broil for 2 extra minutes.
  • Garnish with fresh basil and extra seasoning if you like. Serve right away and enjoy!!