Ingredients

The following ingredients have 10 Servings
  • 4 large Spanish onions
  • 2 or 3 bell peppers (use multiple colors)
  • Butter and olive oil
  • 2 lbs. cheese and potato pierogies
  • 2 Polish low-fat Kielbasa Sausages
  • pepper (to taste)

Instruction

  • Slice onions into rings.
  • Cut peppers into long strips.
  • Fry peppers and onions in butter and sauté until done. (You may have to use two large pans).
  • Boil pierogies in water for about 8 minutes and remove.
  • Set aside.
  • Cut sausage into ½” pieces.
  • Fry in Dutch Oven in a small about of oil on low about 15 minutes (while pierogies are boiling).
  • Add pierogies, peppers and onions.
  • Stir very carefully so pierogies don’t tear.
  • Sprinkle with pepper.
  • Serve immediately, or keep warm in oven until ready to serve.