Ingredients
The following ingredients have 4 Servings
- 3 cups (375 grams) all-purpose flour
- 1/2 teaspoon salt
- 1 large egg
- 1 tablespoon (15 milliliters) vegetable oil
- 1/2-3/4 cups (118-177 milliliters) lukewarm water
- 1 pound (450 grams) russet potatoes
- 1 tablespoon (15 grams) unsalted butter
- 1 tablespoon (15 milliliters) vegetable oil
- 1 medium onion (finely chopped)
- 8 ounces (227 grams) Twaróg (or Farmer's Cheese)
- Salt and freshly ground black pepper (to taste)
- 1 medium onion (chopped)
- 8 ounces (227 grams) bacon (chopped)
- 2 tablespoons (30 grams) unsalted butter (or more as needed)
- Sour cream (for serving)
