Ingredients

The following ingredients have 3 Servings
  • 1/2 cup light sour cream
  • 1/2 cup lukewarm milk (around 105 to 110ºF)
  • 1 large free-run egg, beaten
  • 1 tbsp. vegetable oil
  • 1 tsp. ground Himalayan sea salt
  • 3 cups unbleached all-purpose flour, plus more for work surface
  • 1 tbsp. coarse sea salt
  • 1 1/2 lbs. russet potatoes, peeled and cut into pieces
  • 2 tbsp. butter
  • 1 tbsp. light sour cream
  • 1/2 tsp. ground Himalayan sea salt, or to taste
  • 1/2 tsp. freshly ground black pepper, or to taste (I always use mixed peppercorns)
  • 1/4 tsp. garlic powder
  • 1/4 tsp. hot paprika (substitute mild paprika)
  • 4 ounces Farmer's cheese (substitute Paneer, Ricotta salata or fromage Blanc)
  • 6 large strips bacon, cut into small pieces
  • 2 tbsp. butter
  • 4 cups white onions, finely chopped
  • ground Himalayan sea salt, to taste
  • freshly ground black pepper, to taste (I always use mixed peppercorns)
  • 1/2 tbsp. coarse sea salt (boiling water)
  • 1 tbsp. butter, or as needed (frying)
  • light sour cream, as needed
  • caramelized onions
  • cooked bacon
  • 2 tbsp. chives, finely chopped

Instruction