Ingredients

The following ingredients have 4 Servings
  • 3 cups mashed potatoes
  • 1/2 cup sour cream
  • 1/2 package cream cheese (4oz)
  • 1 onion
  • 2 Tablespoons minced garlic
  • 3 slices bacon
  • 1/2 package lasagna noodles
  • 1 1/2 cup cheddar cheese

Instruction

  • Preheat oven to 375F
  • If using oven-ready lasagna noodles, soak them in water while you prepare the rest of the ingredients. If using regular noodles, cook them according to package directions.
  • Cook the bacon in a skillet until fully cooked and then remove to a paper-lined plate.
  • Add the chopped onion and minced garlic to the bacon fat and cook until the onions are translucent, stirring occasionally.
  • Stir the cooked onions, garlic, sour cream, 1/2 cup of cheddar cheese and cream cheese into the mashed potatoes. Crumble and add 2 slices of the cooked bacon.
  • Line or grease your casserole pan and lay down a layer of cooked noodles.
  • Spread an even layer of the potato mixture over top of the noodles - about 1 1/2 cups.
  • Add another layer of the lasagna noodles, then the remaining potato mixture, and a final layer of noodles.
  • Top with the remaining shredded cheese and cover with tinfoil.
  • Bake for 30 minutes or until the lasagna appears to be cooked through. Remove the tinfoil and crumble the remaining strip of bacon over top of the lasagna.
  • Cook for an additional 3-5 minutes to get the cheese nicely melted.