Ingredients

The following ingredients have 4 Servings
  • 1/2 cup butter
  • 22 frozen pierogies* ( , you pick the flavor!)
  • 1 yellow onion (, chopped)
  • 2 cups ricotta cheese
  • 2 eggs (, lightly beaten)
  • 1 teaspoon fine sea salt
  • 1 teaspoon white pepper
  • 2 cups cheddar cheese (, shredded and divided)
  • 1 1/2 cups kielbasa (, chopped)
  • scallions

Instruction

  • Preheat oven to 350 degrees. Coat a 2 quart casserole dish with cooking spray. 
  • In a large, heavy bottom skillet, melt butter over medium-high heat. Add half of the perogies and chopped yellow onion. When the first half is browned, remove and add second half.
  • Fry until lightly browned. Remove to a bowl and allow to cool while preparing other ingredients. 
  • In a medium mixing bowl, stir together ricotta cheese, eggs fine sea salt and ground white pepper. 
  • In casserole dish, place a layer of perogies on the bottom in a single layer, trying to place together and avoid gaps the best you can. Some gaps are inevitable. 
  • Top with 1/3 ricotta mixture, 1/3 kielbasa and 1/3 shredded cheddar cheese. Repeat two more times ending with cheddar cheese and kielbasa.
  • Loosely over with aluminum foil. Bake for 40 minutes. 
  • Remove aluminum foil and bake for an additional 10 minutes uncovered. 
  • Remove and allow to cool for 5 minutes. Top with scallions and serve. 
  • If you've tried this recipe, come back and let us know how it was!