Ingredients

The following ingredients have 9 Servings
  • 10-12 - medium potatoes, peeled and mashed
  • 2 bag(s) cheddar cheese, shredded; 8 oz each
  • 2 1/2 stick(s) butter or margarine
  • 2 medium onions, diced
  • 1 pound(s) lasagna noodles, cooked

Instruction

  • Cook noodles according to package.
  • Cut potatoes into equal chunks.
  • Add potatoes to boiling water and cook until tender.
  • While your potatoes are boiling, saute onions in butter until soft.
  • Mash your potatoes while hot.
  • Add in cheese and beat with mixer.
  • Add 1/3 of the onions/butter mixture to the potato mixture and salt and pepper to taste.
  • Preheat oven at 350. Generously butter a 9x13” baking pan/dish. Place a layer of cooked noodles to cover bottom of pan.
  • Then a layer of potato mixture.
  • Repeat ending with noodles.
  • Spoon the rest of the butter and onion over top.
  • Cover with foil and place pan on a cookie sheet just in case the butter runs over the sides. Bake at 350 until heated through - approximately 30-40 min.
  • Optional: I take off foil after 30-40 minutes and sprinkle more cheese on top and place back in oven until cheese is melted.