Ingredients

The following ingredients have 4 Servings
  • 1 pie dough or scraps of pie dough (homemade or store bought (click the link to make my homemade pie dough for this recipe))
  • 1 egg (any size)
  • 1 teaspoon water
  • ¼ cup granulated sugar ((50g))
  • 1 ½ teaspoons ground cinnamon

Instruction

  • Preheat oven to 375F (190C) and line a baking sheet with parchment paper.
  • Prepare egg wash by thoroughly whisking together egg and water in a small dish, set aside.
  • In a separate small dish, whisk together sugar and cinnamon.
  • Roll out pie dough or pie scraps to be just under ¼” (0.6cm) thick (if using store bought pie dough it will already be this thick, no need to roll).
  • Use cookie cutters to cut out cookies and transfer them to baking sheet, spacing at least 1” (2.5cm) apart.
  • Use a pastry brush to lightly brush all over the surface of each cookie with egg wash.
  • Sprinkle generously with cinnamon/sugar mixture.
  • Transfer to the center rack of 375F (190C) oven and bake for 9-11 minutes, or until cookies are just beginning to turn light golden brown. Allow to cool on baking sheet for several minutes before enjoying.