Ingredients
The following ingredients have 4 Servings
- ½ pkg (14 oz./410 g) refrigerated pie dough (1 roll)
- ½ tsp (3 mL) cinnamon
- ½ tbsp (7 mL) sugar
- 2 pkgs 8 oz (250 g) cream cheese, softened
- ½ cup (125 mL) sugar
- 2 tsp (10 mL) vanilla extract
- ¼-½ tsp (1 mL-2 mL) pumpkin pie spice
Instruction
- Preheat oven to 425°F (220°C).Roll out dough on a Pastry Mat to 12” (30-cm) circle and cut with a 2” (2 cm) cookie cutter or Rolling Cookie Cutter. Place on a piece of stoneware. Combine cinnamon and sugar in Powdered Sugar Shaker and sprinkle pie chips with cinnamon sugar mixture. Bake for 12-14 minutes or until light brown. For the dip, whisk together in a medium bowl, cream cheese, sugar, vanilla, and pumpkin pie spice. Serve with pie crust chips.
