Ingredients

The following ingredients have 4 Servings
  • 2 ears of corn
  • 1 cup full-fat coconut milk
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • 1 pinch salt

Instruction

  • Preheat oven to 400° F and line a baking sheet with parchment paper. Slice corn kernels off ears and put on baking sheet. Roast for 15 to 20 minutes, or until soft and starting to brown. Remove from oven and cool.
  • Stir sugar and vanilla extract into coconut milk and microwave for about 30 seconds, to dissolve the sugar. Blitz corn and coconut milk in a blender. Strain, then pour liquid into pop molds. Discard corn pulp.
  • Freeze overnight.