Ingredients
The following ingredients have 4 Servings
- 10 Roma tomatoes, chopped
- 1/2 bunch cilantro, chopped (around a 1/2 cup after chopping)
- 1/2 medium sweet or red onion, chopped
- 2 Anaheim peppers or 2 jalapenos, seeds removed and chopped
- 1 lime’s juice
- Scant 1/2 teaspoon garlic powder
- lots of salt and pepper, start with 1/2 teaspoon of each and add to taste
- 2-3 ripe California avocados, peel and pit removed and cut into small pieces
Instruction
- Mix the tomatoes through the salt and pepper together in a bowl. Taste the salsa and adjust the salt and pepper as needed. Add the chopped avocado and gently fold it into the salsa. If you have a few hours, mix it together and leave it on the counter top so the flavors will blend. Serve at room temperature with chips, in tacos, on top of enchiladas, or in your favorite salad.
