Ingredients
The following ingredients have 4 Servings
- 1 large ripe tomato finely chopped
- 1/3 large onion finely chopped
- 2 serrano peppers or 1 jalapeño pepper (finely chopped)
- Juice of 1 lime
- 1/3 cup of cilantro finely chopped
- Salt to taste
Instruction
- You can prepare the ingredients ahead of time, making sure they are stored in the refrigerator in separated containers as shown in the picture.
- Put the chopped tomato, onion, serrano pepper in a bowl. Add the cilantro, the lime juice and salt, mix gently until all the ingredients are coated with the lime juice. You can eat this pico de gallo salsa right away or cover and refrigerate for 30 minutes before serving to enhance the flavors.
