Ingredients

The following ingredients have 4 Servings
  • 3 large tomatoes
  • 1/3 cup cilantro/coriander leaves (, roughly chopped)
  • 1/4 cup finely chopped white onion ((Note 1))
  • 1 1/2 tbsp finely chopped jalapeño or serrano chilli ((adjust to taste))
  • 1 - 2 tbsp lime juice ((adjust to taste))
  • 1/2 tsp salt ((table salt) or 3/4 tsp kosher / sea salt flakes)

Instruction

  • Cut the tomatoes in half and use a teaspoon to scoop out the seeds and watery centre. Cut into 1cm / 1/3" dice.
  • Combine with remaining ingredients. Set aside for 5 to 20 minutes. Serve as a topping or side for things like tacos, burritos, enchiladas, quesadillas and any Mexican dish!
  • This can be made ahead up to 1 day. Leave out the lime juice and salt (otherwise the tomato juices will leech out), cover and refrigerate. Drain excess liquid, add lime juice and salt just before serving.