Ingredients

The following ingredients have 4 Servings
  • 1 1/2 pounds ripe tomatoes (cut into 1/4- to 1/2-inch dice)
  • 1/2 large white onion (finely diced (about 3/4 cup))
  • 1 to 2 jalapeño chilies (finely diced (seeds and membranes removed for a milder salsa))
  • 1/2 cup finely chopped fresh cilantro leaves
  • 1 tablespoon fresh lime juice
  • Kosher salt

Instruction

  • In a large bowl combine the diced tomatoes, white onion, jalapeño, cilantro and lime juice. Gently toss to combine.
  • Taste and season with salt as needed. Add extra jalapeño if you want a bit more zip.