Ingredients

The following ingredients have 6 Servings
  • 2 pounds of Roma tomatoes (seeded and diced)
  • 1 large white onion (finely chopped)
  • 2 medium jalapenos
  • 1 bunch cilantro leaves (chopped)
  • 2-3 limes
  • ½ teaspoon salt

Instruction

  • Combine tomatoes, onions, jalapenos, cilantro and salt in a large bowl.
  • Slice limes in half and squeeze juice into the bowl. Stir to combine.
  • Taste and add more salt or lime as desired.
  • Let sit for at least 15 minutes to marinate before serving.
  • Serve with tortilla chips for dipping or with your favorite Mexican dishes.