Ingredients

The following ingredients have 4 Servings
  • 2½ pounds tomatoes, (rinsed, chopped)
  • 1 cup red onion, (finely chopped)
  • 1 cup chopped cilantro
  • 1 Tablespoon jalapeno, (stem and seeds removed, finely diced)
  • 1 teaspoon serrano pepper, (stem and seeds removed, finely diced)
  • ¼ cup lemon juice
  • 1 Tablespoon lime juice
  • salt to taste

Instruction

  • Place chopped tomatoes, onions, cilantro, diced jalapeno, diced serrano pepper, lemon juice and lime juice in a large bowl. Stir.
  • Add salt to taste, stir, cover and place in fridge for 4 hours or overnight for the flavors to mess.
  • Enjoy with tortilla chips or with your favorite Mexican recipe.