Ingredients

The following ingredients have 8 Servings
  • 2 cups shallots, (thinly sliced)
  • about 1 dozen limes, (juiced )

Instruction

  • Add the listed amount, or as many sliced shallots as you'd like, to a jar and pour in the lime juice. Use enough to cover them by at least ¼ inch.
  • Let the shallots marinate for at least 30 minutes, and up to a week.