Ingredients
The following ingredients have 8 Servings
- 2 cups shallots, (thinly sliced)
- about 1 dozen limes, (juiced )
Instruction
- Add the listed amount, or as many sliced shallots as you'd like, to a jar and pour in the lime juice. Use enough to cover them by at least ¼ inch.
- Let the shallots marinate for at least 30 minutes, and up to a week.