Ingredients

The following ingredients have 4 Servings
  • 4 cups red onions, thinly sliced and halved (Lyonnaise cut)
  • 1 1/2 cups white vinegar (substitute white wine vinegar)
  • 1 cup water
  • 1/4 cup granulated sugar
  • 2 tsp. ground Himalayan sea salt

Instruction

  • In 2 - 500 ml mason jars, fill and pack tightly with onion slices; set aside.
  • In a medium saucepan over medium heat, add vinegar, water, sugar and salt. Stir until the sugar dissolves. Remove from the heat and let the brine cool to room temperature.
  • Pour the brine over the onions, place the lid on and apply the screw band. Shake the jar until the onion slices are well coated.
  • Let marinate for 1 hour at room temperature.
  • Serve immediately or refrigerate for up to 3 weeks.