Ingredients
The following ingredients have 4 Servings
- 3/4 cup (180ml) white vinegar
- 3 tablespoons (50g) sugar
- pinch of salt
- 1 bay leaf
- 5 allspice berries
- 5 whole cloves
- a small (dried chile pepper)
- 1 large red onion (peeled, and thinly sliced into rings)
Instruction
- In a small, non-reactive saucepan, heat the vinegar, sugar, salt, seasonings and chile until boiling.
- Add the onion slices and lower heat, then simmer gently for 30 seconds.
- Remove from heat and let cool completely.
- Transfer the onions and the liquid into a jar then refrigerate until ready to use.
