Ingredients

The following ingredients have 20 Servings
  • 1 cup red wine vinegar
  • 1 cup apple cider vinegar (I use this brand)
  • 2 tablespoons granular sweetener (I use this brand)
  • 1 teaspoons sea salt
  • 2 medium red onions, thinly sliced
  • 6 cloves garlic, peeled and halved
  • 1 teaspoon dried oregano leaves (I use these organic seasonings)
  • Pinch of red pepper flakes

Instruction

  • In a saucepan over medium heat, combine the red wine vinegar, apple cider vinegar, erythritol, and salt. Bring to a light boil, stirring until the erythritol and salt are dissolved.
  • Put the onions, garlic, oregano and red pepper flakes into a 32 ounce mason jar.
  • Pour the liquid over top, submerging the onions and mixing in the oregano and red pepper flakes.
  • Let the jar sit on the counter for 1 hour, cap and then refrigerate. (I've switched to these caps)
  • Store in the refrigerator for up to 2 months. You can eat them after 2 hours, but they just get better and better the longer they are in the fridge.