Ingredients

The following ingredients have 2 Servings
  • 1 large red onion, sliced into thin rings
  • 1 large carrot, peeled and diced (small)
  • 1 cup white vinegar
  • 3 Tablespoons sugar
  • 1/2 teaspoon crushed red chili flakes
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt

Instruction

  • Blanch the sliced onions and diced carrots in a small saucepan of boiling water for one minute.
  • Strain the vegetables into a colander and then return them back to the pan.
  • Add the white vinegar, sugar, crushed red chili flakes, pepper and salt. Then add just enough water to cover the vegetables. Bring the mixture to a boil and cook it for one minute.
  • Pour the pickled relish (with the liquid) into jars and let it cool completely before sealing the jars. The relish will keep for up to two weeks in the fridge.
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