Ingredients
The following ingredients have 4 Servings
- 1/4 lb. maple bacon (or your favorite bacon)
- 8 oz. baby spinach
- 4 oz. blue cheese or gorgonzola cheese
- 1/4 cup cranberries
- 1/4 cup picked red onions (or to taste)
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- balsamic vinegar
Instruction
- Preheat oven to 400 F. Line a baking sheet with aluminum foil, then place a cooling rack on top. Line bacon on the cooling rack, making sure it’s not touching. Cook until crispy, about 10-13 minutes depending on the thickness of the bacon. Set aside to cool, then break into small pieces.
- Combine spinach, bacon, blue cheese, cranberries, and as many pickled red onions as you’d like. Season with salt, pepper, then toss with desired amount of balsamic vinegar and serve.
