Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups sliced radishes
  • 1/4 cup vinegar
  • 1/2 cup water
  • 1 tsp salt
  • 1 tbsp sugar
  • 1 bay leaf
  • 1/4 tsp mustard seeds
  • 20 black pepper corns

Instruction

  • In a saucepan, combine the water, vinegar, salt and sugar. Bring to a boil and stir until the sugar and salt are dissolved. Remove from heat.
  • In a small 8 oz pickling jar (sterilizeplace the radishes and pour the hot liquid on top.
  • Add the bay lead, mustard seeds and black pepper.
  • Close the lid tightly and refrigerate for at least 12 hours to up to 1 month.