Ingredients
The following ingredients have 2 Servings
- 4 cups Pumpkin (, diced (500 grams/1.1 pounds))
- 2½ cups Water ((500 ml))
- 8-10 tablespoons Vinegar ((150 ml))
- ½ cup Granulated Sugar ((100 grams))
- 6 Cloves
- 4 Cardamom Pods
- 1 Cinnamon Stick
Instruction
- Pour vinegar into a large sauce pan. Add water and diced pumpkin. If you want your pumpkin pieces to be softer, go to step 2. If you prefer crunchier texture, let them soak in water and vinegar for between 2 hours up to overnight (in the fridge).
- Add sugar, cloves, cardamom and cinnamon stick and bring to a boil. Boil for 20-30 minutes or until soft.
- Transfer the pumpkin into sterilized jars and pour the liquid over. Add one clove to each jar for stronger flavor. Seal with lids immediately.
