Ingredients

The following ingredients have 10 Servings
  • 10 unripe persimmons
  • 1 liter white wine
  • 1 liter white wine vinegar
  • 2 liters olive oil

Instruction

  • Clean the persimmons.
  • Place them in a clean, big glass jar.
  • Fill the jar with the same amount of wine and vinegar. The persimmons must be completely covered.
  • Store the jar in a dark place (like a wardrobe) for 15 days.
  • Drain the vinegar mix.
  • Fill the jar with good olive oil, and make sure the persimmons are well covered in oil