Ingredients

The following ingredients have 4 Servings
  • 20 about hot peppers
  • 2 c. cider vinegar
  • water
  • 2 tsp. oregano, dried
  • 1 tbsp kosher salt
  • 2-3 small garlic cloves, crushed

Instruction

  • Place Peppers in a clean, sterilized 1 qt. canning jar. 
  • Fill jar 1/2 way with vinegar.
  • Add, spices and garlic. Quantities are NOT critical! Just eye it!
  • Fill remainder of the jar with boiling water. 
  • Wipe edges of jars.
  • Place sterilized lid on jar and screw on band, fingertip tight.
  • Store in the refrigerator. Can be stored for at least 1 year.