Ingredients
The following ingredients have 4 Servings
- 4 cups thinly sliced Vidalia or other sweet onion
- 1-1/2 cups apple cider or white vinegar
- 1 cup granulated sugar
- 1 teaspoon hot pepper sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon mustard seed
- 1 teaspoon celery seed
- 2 teaspoons dry mustard
- 1/4 teaspoon garlic powder
- 1/2 teaspoon kosher salt, or to taste
- 1/4 to 1/2 teaspoon freshly ground black pepper, or to taste
- 1/2 teaspoon dill weed, optional
Instruction
- Halve onions and slice thin, about 1/4 inch thick. Place into a bowl and cover with ice water; let rest for 30 minutes.
- Drain and pack the onions into a clean quart sized Mason jar.
- Whisk the remaining ingredients together until sugar is completely dissolved.
- Top onions with the dressing and refrigerate a minimum of 24 hours, or up to 3 or 4 days if possible, before using, as the flavor only improves as they sit.
- Keep refrigerated for about 4 months. Use as an appetizer, on salads, sandwiches, hamburgers or hotdogs, bbq, serve over beans, greens or chop and add to a wide variety of recipes.
