Ingredients
The following ingredients have 4 Servings
- 3 medium sized red onions (sliced super thin)
- 1 cup white vinegar
- 3 cups filtered water
- 2 tablespoons sugar
- 1 teaspoon salt
Instruction
- Place sliced onions into clean sterilized jars, pack tightly. (If I'm out of mason jars, I like to use old spaghetti sauce or pickle jars! Just make sure they're well cleaned.)
- Combine vinegar, water, sugar and salt in a microwave safe glass or bowl and microwave for 1 - 2 minutes, until salt and sugar dissolve when stirred.
- Pour brine over onions, cover and refrigerate at least two days. When the onions have turned an even shade of pinkish purple, they're ready.
- Enjoy!
