Ingredients
The following ingredients have 4 Servings
- 1 teaspoon dry dill
- 3 teaspoons mustard seeds
- 1 cup white wine vinegar
- 1 cup white vinegar
- 1 cup water
- ¼ cup kosher salt
- 4 sprigs fresh dill
- 4 cloves garlic (peeled and cut in half lengthwise)
- 4 green chile peppers (cut in half lengthwise (I use Serrano))
- 2 pounds fresh okra (stems trimmed to 1/4″)
- 4 pint-sized jars
