Ingredients

The following ingredients have 4 Servings
  • 5-6 jalapeno peppers (sliced)
  • 1 cup white vinegar
  • 1 cup water
  • 1 clove garlic (smashed)
  • 1 tablespoon honey (or use sugar)
  • 1 bay leaf
  • 1 tablespoon salt
  • 1 teaspoon Mexican oregano
  • 1 teaspoon peppercorns

Instruction

  • First, slice your batch of jalapeno peppers into rings and discard the stems. Stuff the jalapeno slices into a quart sized jar (Ball jar or Mason jar).
  • Next, add the vinegar, water, honey, garlic, bay leaf, salt, Mexican oregano, and salt to a pot. Bring the brine mixture to a quick boil.
  • Give it a quick stir, then remove the brine from heat. Cool slightly. 
  • Pour the brine into the jar over the jalapeno peppers. Secure with a lid and let come to room temperature. Refrigerate until ready to use.