Ingredients

The following ingredients have 4 Servings
  • Jalapenos (sliced (remove seeds for less heat))
  • Garlic (minced (if you don't have a garlic press, you need one))
  • 1 cup white vinegar
  • 3 cups filtered water
  • 2 tablespoons sugar
  • 1 teaspoon salt

Instruction

  • Drop a pile of minced garlic in the bottom of your clean sterilized jars, and top with sliced jalapenos. (If I'm out of mason jars, I like to use old spaghetti sauce or pickle jars!  Just make sure they're well cleaned.)
  • Combine vinegar, water, sugar and salt in a microwave safe glass or bowl and microwave for 1 - 2 minutes, until salt and sugar dissolve when stirred.
  • Pour brine over jalapenos, cover and refrigerate about a week.  Keep refrigerated.
  • Enjoy!