Ingredients

The following ingredients have 4 Servings
  • 2 1/2 lbs fresh jalapeno peppers
  • 3 large large cloves of fresh garlic (peeled and cut in half)
  • 6 cups 5% white vinegar
  • 2 cups water
  • 2 tablespoons pickling salt
  • 1/2 teaspoon pickling spice per pint jar

Instruction