Ingredients
The following ingredients have 2 Servings
- 5 fresh jalapeños (thinly sliced)
- 1 clove garlic (chopped)
- 1 tablespoon chopped onion
- 3/4 cup water
- 6 tablespoons white vinegar
- 2 teaspoons granulated sugar
- 1 1/2 teaspoon kosher salt
- 1/8 teaspoon black pepper
Instruction
- Place sliced jalapeños, garlic, and onion in a glass jar (such as a 16 ounce mason jar).
- Meanwhile, place the water, vinegar, sugar, salt, and pepper in small saucepan over high heat. Whisk until the mixture comes to a boil. Pour hot liquid over sliced peppers. Cool slightly, then place top on jar and refrigerate overnight. Shake occasionally.
