Ingredients

The following ingredients have 4 Servings
  • 8 jalapeño peppers
  • 1 teaspoon coriander seeds
  • 1 large clove garlic (sliced)
  • unfiltered apple cider

Instruction

  • Trim caps off jalapeno. Cut into 1/4" slices. Place in a small saucepan along with coriander seeds and garlic. Add apple cider to just cover peppers. Bring to a boil, cook one minute, then turn off heat; cool. Transfer to quart size jar, including juices. Cover and refrigerate.