Ingredients
The following ingredients have 4 Servings
- 4 ozs Arugula
- 1 red chili pepper
- 1 sweet Melon (such as cantaloupe, about 1.2 kg)
- 2 Tbsps white balsamic vinegar
- salt
- peppers
- 1 tsp cane sugar
- 4 Tbsps olive oil
- 3 sprigs mint
- 4 Pickled herring (each about 100 grams)
Instruction
- Rinse arugula, spin dry and trim tough stems.
- Rinse chile, wipe dry, halve lengthwise and remove seeds. Chop chile finely.
- Halve melon, remove the seeds with a spoon, cut melon into slices and peel.
- Cut melon into bite-sized pieces and mix with arugula in a bowl.
- Whisk balsamic vinegar with salt, pepper and sugar to taste, then whisk in olive oil.
- Rinse mint, shake dry, pluck leaves and chop coarsely. Stir with chile into salad dressing.
- Rinse herring, pat dry with paper towels and cut into 2 cm (approximately 3/4-inch) pieces. Mix with arugula-melon salad, drizzle with the dressing and serve.
