Ingredients
The following ingredients have 4 Servings
- 1 small head Lettuce
- 2 tomatoes (blanched, peeled, seeded and cut into small cubes)
- 2 stalks Celery
- 8 Pickled herring
- 1 red onion
- 1 bunch Dill (finely chopped)
- 1 Pickled cucumber
- 2 Tbsps Crème fraiche
- 100 milliliters Whipped cream
- 3 Tbsps lemon juice
- salt
- freshly ground peppers
- 0.5 tsp sugar
Instruction
- Remove large outer leaves of lettuce, then rinse and spin dry.
- Thinly slice celery. Cut herring into small cubes. Cut onion into rings. Finely chop pickled cucumber.
- Whisk together creme fraîche, cream, lemon juice and sugar. Season with salt and pepper and combine dressing with prepared salad ingredients.
- Divide lettuce leaves among 4 plates and top with herring salad.
- Serve with boiled yellow potatoes, if desired.