Ingredients

The following ingredients have 4 Servings
  • 2 onions
  • 1 garlic clove
  • 2 Tbsps vegetable oil
  • 1 tsp powdered sugar
  • 1 cup Red wine
  • 2 Tbsps Red wine vinegar
  • 2 sprigs fresh mint
  • salt
  • freshly ground peppers

Instruction

  • Peel and finely chop the onions and garlic clove. Saute in hot oil. Sprinkle with the powdered sugar. Continue to saute for another minute until translucent.
  • Pour in the red wine and vinegar.
  • Strip the mint leaves from the stems. Rinse, shake off the excess water. Set a few leaves aside for garnishing. Coarsely chop the rest and add to the sauce.
  • Simmer gently for about 15 minutes.
  • Remove from the heat and season with salt and pepper. Allow the sauce to cool to lukewarm.
  • Before serving season to taste with salt and pepper and garnish with the reserved mint leaves.